{"title":"基于液质联用技术的多糖-蛋白复合体消化特性分析方法的优化及应用","authors":"赵铁峰","doi":"10.26992/d.cnki.gdlqc.2020.000531","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"大连工业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"大连工业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.26992/d.cnki.gdlqc.2020.000531","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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