{"title":"豆粕固态发酵及其蛋白乳化特性研究","authors":"张梦媛","doi":"10.27131/d.cnki.ghugc.2020.000984","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15980,"journal":{"name":"湖北工业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖北工业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27131/d.cnki.ghugc.2020.000984","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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