{"title":"香蕉果肉膳食纤维的制备、表征及对高脂喂养小鼠肠道菌群的影响研究","authors":"魏国华","doi":"10.27101/d.cnki.ghfgu.2020.000165","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71751,"journal":{"name":"合肥工业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"合肥工业大学学报(自然科学版)","FirstCategoryId":"1093","ListUrlMain":"https://doi.org/10.27101/d.cnki.ghfgu.2020.000165","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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