{"title":"超声波-酶法提取苤蓝花青素的工艺优化及体外抗氧化性","authors":"赵孟良 | 孙世英 | 任延靖","doi":"10.13271/j.mpb.019.003727","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71881,"journal":{"name":"分子植物育种","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"分子植物育种","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13271/j.mpb.019.003727","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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