{"title":"沙拉沙星环糊精包合物的制备与体外释放度研究","authors":"姜兴粲 | 李冰 | 张继瑜","doi":"10.16437/j.cnki.1007-5038.2021.05.013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68168,"journal":{"name":"猪业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"猪业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16437/j.cnki.1007-5038.2021.05.013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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