{"title":"不同加工覆盆子多元指标成分测定及TOPSIS综合评价","authors":"陈梦婷 | 杨欣谕 | 李翱翔 | 潘萍 | 陈宏降 | 陶倩 | 罗益远","doi":"10.19403/j.cnki.1671-1521.2021.06.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65005,"journal":{"name":"人参研究","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"人参研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19403/j.cnki.1671-1521.2021.06.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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