{"title":"黄花蒿多糖的酶法提取工艺优化研究","authors":"郭燕菲 | 郭世伟 | 郭文亮 | 石璐璐 | 金晓 | 徐元庆 | 史彬林","doi":"10.13557/j.cnki.issn1002-2813.2021.07.019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58849,"journal":{"name":"饲料研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"饲料研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13557/j.cnki.issn1002-2813.2021.07.019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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