{"title":"柠檬冻干片贮藏期间非酶褐变及风味品质变化的研究","authors":"刘晓静","doi":"10.27700/d.cnki.gzcny.2018.000091","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"仲恺农业工程学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"仲恺农业工程学院学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27700/d.cnki.gzcny.2018.000091","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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