不同地域不同品种咖啡豆特质性成分的比对研究

北京工业大学学报(社会科学版) Pub Date : 2021-01-01 DOI:10.26935/d.cnki.gbjgu.2021.000458

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不同地域不同品种咖啡豆特质性成分的比对研究

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	糖化酶		￥45.00~￥43937.79
上海源叶	绿原酸标准品		￥22.00~￥34032.00
上海源叶	绿原酸	98%	￥22.00~￥34032.00
上海源叶	琥珀酸	98%	￥13.00~￥22720.90
上海源叶	咖啡酸	98%	￥13.00~￥16200.00
上海源叶	没食子酸	98%	￥18.00~￥14449.00
上海源叶	无水柠檬酸	98%	￥16.00~￥13306.61
上海源叶	富马酸	98%	￥20.00~￥7152.85
上海源叶	L - 苹果酸	98%
上海源叶	DL - 酒石酸	98%
上海源叶	D - （ - ）奎宁酸	98%
上海源叶	萌芦巴碱	98%
上海源叶	热稳定α - 淀粉酶
上海源叶	蛋白酶

来源期刊

北京工业大学学报(社会科学版)

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期刊介绍： “Journal of Beijing University of Technology” is a comprehensive academic journal sponsored by Beijing University of Technology (BJUT) in science and engineering. The main columns include Optical Engineering, Mechanical Engineering, Electronic Information and Control Engineering, Computer and Software Engineering, Civil Engineering, Traffic Engineering, Environmental and Energy Engineering, Materials Science and Engineering, Biomedical Engineering, and Applied Mathematics. The journal reflects the latest scientific research achievements, plays an important role in promoting teaching, raising the level of scientific research, finding and fostering talents, and developing domestic and international academic exchanges. As the Chinese core journal, it has been retrieved by a number of well-known foreign databases. It is monthly published at home and abroad with color printing. It can be ordered by post offices, and the emailed code is 2-86. The eidtor-in-chief is Prof. Zuoren NIE, and the derector is Dr. Guokai SONG.