{"title":"龙脷叶质量控制及其总黄酮提取纯化和抗氧化活性研究","authors":"陈素雯","doi":"10.27690/d.cnki.ggdyk.2021.000244","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15902,"journal":{"name":"广东药科大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广东药科大学学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.27690/d.cnki.ggdyk.2021.000244","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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