{"title":"多孔淀粉包埋肉桂精油和焦亚硫酸钠及在果蔬保鲜中的应用","authors":"曹俊英","doi":"10.27257/d.cnki.gnxhc.2021.000452","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"宁夏大学学报(人文社会科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27257/d.cnki.gnxhc.2021.000452","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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