食用菌中麦角硫因检测方法的建立及麦角硫因标准物质制备影响因素研究

中南林业科技大学学报 Pub Date : 2021-01-01 DOI:10.27662/d.cnki.gznlc.2021.000315

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食用菌中麦角硫因检测方法的建立及麦角硫因标准物质制备影响因素研究

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中南林业科技大学学报

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期刊介绍： “Journal of Central South University of Forestry & Technology” is one of the most important professional academic core journals of forestry in China, and it provides a platform for forestry researchers to display scientific and technological achievements and facilitate the exchange of ideas in the forestry science community. JCSUFT is a monthly journal, published by the end of each month. JCSUFT is dedicated to reporting the latest research and progress inforestry, forestry engineering, ecology (focusing on forest ecology, environmental ecology and restoration ecology), biology (focusing on bioresources, biochemistry and molecular biology), landscape architecture (focusing on garden plants and their utilization), as well as environmental science and engineering (focusing on phytoremediation), food science and engineering (focusing on forest product processing), ecotourism, furniture design and manufacturing (focusing on wood processing), forestrymanagement, etc. JCSUFT is suitable for teachers and students of agricultural and forestry colleges and universities, as well as researchers and management staff in agricultural and forestry research institutes, agricultural and forestry management departments and students, teachers and researchers from related subjects.

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