{"title":"基于果胶/海藻酸钠/黄原胶的可食性膜的制备及应用研究","authors":"樊彦玲","doi":"10.27470/d.cnki.ghbgc.2021.000607","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69984,"journal":{"name":"中北大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中北大学学报(社会科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27470/d.cnki.ghbgc.2021.000607","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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