{"title":"副干酪乳杆菌发酵驴乳特性及其抗结肠炎功效研究","authors":"尹雁玲","doi":"10.27708/d.cnki.gtlmd.2021.000007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56647,"journal":{"name":"塔里木大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"塔里木大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27708/d.cnki.gtlmd.2021.000007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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