{"title":"三种保鲜剂对苹果贮藏过程中品质的影响","authors":"阿地拉·阿不都拉","doi":"10.27708/d.cnki.gtlmd.2021.000038","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56647,"journal":{"name":"塔里木大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"塔里木大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27708/d.cnki.gtlmd.2021.000038","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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