{"title":"西藏黑木耳粗多糖降血脂活性的研究","authors":"黄尚林","doi":"10.27979/d.cnki.gadce.2021.000004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69813,"journal":{"name":"西藏民族大学学报(哲学社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"西藏民族大学学报(哲学社会科学版)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.27979/d.cnki.gadce.2021.000004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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