{"title":"脂肪酸淀粉酯Pickering乳液的制备及其性质研究","authors":"王小凤","doi":"10.27328/d.cnki.gshsc.2021.000127","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67574,"journal":{"name":"沈阳师范大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"沈阳师范大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27328/d.cnki.gshsc.2021.000127","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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