{"title":"L-苯甘氨酸生物合成工艺的开发及优化","authors":"贾园园","doi":"10.27850/d.cnki.gnysf.2021.000027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65759,"journal":{"name":"南阳师范学院学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"南阳师范学院学报","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27850/d.cnki.gnysf.2021.000027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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