{"title":"不同发酵程度茶叶对茶垢形成的影响","authors":"周少锋 | 乾云菲 | 赵真 | 陈暄 | 黎星辉","doi":"10.13305/j.cnki.jts.2022.01.002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"茶叶学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13305/j.cnki.jts.2022.01.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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