{"title":"武夷山茶区不同品种红茶品质成分研究","authors":"肖雨竹 | 张涛 | 周琼","doi":"10.14088/j.cnki.issn0439-8114.2022.24.023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13177,"journal":{"name":"湖北农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖北农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.14088/j.cnki.issn0439-8114.2022.24.023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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