{"title":"不同炮制方法对菟丝子醇提物中总黄酮、总多糖及7种成分的影响","authors":"赵唯年 | 潘新波 | 赵丽娟 | 王艳红 | 刘玉婷 | 贾忠","doi":"10.19879/j.cnki.1005-5304.202201308","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10069,"journal":{"name":"中国中医药信息杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国中医药信息杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19879/j.cnki.1005-5304.202201308","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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