{"title":"基于超声效应与HPLC分析核桃不同部位多酚含量及组成","authors":"王纪辉 | 何佳丽 | 耿阳阳 | 刘亚娜 | 张时馨 | 胡伯凯 | 梁美 | 谭化美","doi":"10.16872/j.cnki.1671-4652.2022.05.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65596,"journal":{"name":"扬州大学学报(农业与生命科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"扬州大学学报(农业与生命科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.16872/j.cnki.1671-4652.2022.05.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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