{"title":"响应面法优化高抗氧化麦芽糊精糖基化乳清浓缩蛋白的制备","authors":"王芳 | 罗童颜 | 张硕","doi":"10.13610/j.cnki.1672-352x.20220518.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14976,"journal":{"name":"安徽农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农业大学学报","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.13610/j.cnki.1672-352x.20220518.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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