{"title":"淡豆豉前酵过程中蛋白酶纤维素酶脂肪酶变化规律","authors":"王奕博 | 钟荣荣 | 范亚楠 | 周旭 | 孙晓丛 | 陈彦琳 | 杜杰","doi":"10.13313/j.issn.1673-4890.20210816001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18633,"journal":{"name":"中国现代中药","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国现代中药","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13313/j.issn.1673-4890.20210816001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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