Physiological and behavioral responses to social isolation and starvation in a social fish

IF 2.2 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Applied Animal Behaviour Science Pub Date : 2024-09-01 DOI:10.1016/j.applanim.2024.106384
Dan-Dan Xu , Chun-Hua Wang , Jin-Qiu Bi , Huan Luo , Shi-Jian Fu , Bin Li , Ling-Qing Zeng
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Abstract

Changes in the social environment, such as segregating an individual who would typically reside within a social group, may elicit physiological and behavioral responses to external stimulus such as starvation. However, such changes in phenotypic traits receive a little attention in social fish. Here, we used qingbo (Spinibarbus sinensis) with high level of sociability as animal model in order to examine the physiological and behavioral responses of this fish species to social environment (isolation vs. grouping) and nutritional state (well-fed vs. starvation). We found that differences in the reduction of body masses between the group-reared and the isolation-reared fish during periods of starvation can be partially attributed to variations in water volume within the tanks. Additionally, the decrease in standard metabolic rate was more pronounced in the group-reared fish compared to the isolation-reared fish when deprived of food, except for maximum metabolic rate and aerobic scope. Interestingly, only the group-reared fish experienced a decline in constant acceleration swimming performance after food deprivation, while this was not observed in the isolated fish. Neither social isolation nor starvation had any impact on personality expression (e.g., exploration, activity, and boldness). However, both exploration and boldness exhibited temporal effects with an increase in these two personality traits. Social isolation tended to elevate anxiety-like behavior levels. Both social isolation and starvation did not affect upper thermal tolerance; however, starvation enhanced cold resistance of the fish. Our findings contribute to a better understanding of how social environment combined with trophic stress influences phenotypic traits and may offer valuable insights into animal welfare considerations for both natural habitats and aquaculture practices.

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社会性鱼类对社会隔离和饥饿的生理和行为反应
社会环境的变化,如将通常居住在社会群体中的个体隔离,可能会引起对外部刺激(如饥饿)的生理和行为反应。然而,这种表型特征的变化在社会性鱼类中很少受到关注。在此,我们以具有高度社会性的清波(Spinibarbus sinensis)为动物模型,研究该鱼种对社会环境(隔离与群聚)和营养状态(喂养良好与饥饿)的生理和行为反应。我们发现,群养和隔离饲养的鱼类在饥饿期间体质量减少的差异可部分归因于鱼缸内水量的变化。此外,与隔离饲养的鱼类相比,群养鱼类在缺乏食物时标准代谢率的下降更为明显,但最大代谢率和有氧范围除外。有趣的是,只有群养的鱼在断食后会出现恒定加速度游泳性能下降的现象,而隔离饲养的鱼则没有这种现象。社会隔离和饥饿都不会影响鱼的个性表现(如探索、活动和胆量)。然而,探索和大胆表现出时间效应,这两种个性特征会增加。社会隔离往往会提高焦虑行为水平。社会隔离和饥饿都不会影响鱼类的上热耐受性;但是,饥饿会增强鱼类的抗寒能力。我们的研究结果有助于更好地理解社会环境与营养压力如何影响表型特征,并为自然栖息地和水产养殖实践中的动物福利考虑因素提供有价值的见解。
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来源期刊
Applied Animal Behaviour Science
Applied Animal Behaviour Science 农林科学-行为科学
CiteScore
4.40
自引率
21.70%
发文量
191
审稿时长
18.1 weeks
期刊介绍: This journal publishes relevant information on the behaviour of domesticated and utilized animals. Topics covered include: -Behaviour of farm, zoo and laboratory animals in relation to animal management and welfare -Behaviour of companion animals in relation to behavioural problems, for example, in relation to the training of dogs for different purposes, in relation to behavioural problems -Studies of the behaviour of wild animals when these studies are relevant from an applied perspective, for example in relation to wildlife management, pest management or nature conservation -Methodological studies within relevant fields The principal subjects are farm, companion and laboratory animals, including, of course, poultry. The journal also deals with the following animal subjects: -Those involved in any farming system, e.g. deer, rabbits and fur-bearing animals -Those in ANY form of confinement, e.g. zoos, safari parks and other forms of display -Feral animals, and any animal species which impinge on farming operations, e.g. as causes of loss or damage -Species used for hunting, recreation etc. may also be considered as acceptable subjects in some instances -Laboratory animals, if the material relates to their behavioural requirements
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