Effect of Incorporating Date Seeds Microparticles on Compressive Strength and Microhardness of Conventional Glass Ionomer (an In VitroStudy).

Abeer G Abdulkhaliq, Bashaer A Najim
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Abstract

Background: This study aimed to evaluate the effect of incorporating date seeds (DS) microparticles on the compressive strength and microhardness of conventional glass ionomer cement properties following aging in artificial saliva.

Material and methods: Date seeds powder was prepared and added to the conventional glass ionomer cement at concentrations of 3% and 5% by weight. To prepare the samples, a silicon mold was utilized, with dimensions of 6 mm in height and 4 mm in diameter. These samples were then divided into three main groups: group I; unmodified GICs serving as the control, group II; GICs with a 3% weight of DS, and group III; GICs with a 5% weight of DS. The compressive strength and microhardness of the samples were subsequently measured and compared across the three groups, after being stored in artificial saliva for two different time intervals: one day and 30 days. Fourier transform infrared (FTIR) analysis was conducted to determine the nature of the DS and the GIC-DS composite. At the same time, a scanning electron microscope (SEM) was employed to investigate the surface characteristics of the samples.

Results: The measurement values after 24 hours showed that the DS addition had significantly increased the compressive strength but had no effect on the microhardness. However, after aging there was a significant increase in the microhardness and a significant decrease in the compressive strength of the DS groups compared to the control group.

Conclusions: The addition of date seeds powder showed an enhancing effect on the microhardness over time but adversely affected the compressive strength of the material. Key words:Artificial saliva, natural resources, waste materials, dental restoration, mechanical properties.

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加入枣核微粒对传统玻璃离子聚合物抗压强度和显微硬度的影响(体外研究)。
背景:本研究旨在评估在人工唾液中老化后,加入椰枣籽(DS)微粒对传统玻璃离子水门汀抗压强度和微硬度的影响:制备椰枣籽粉末并添加到传统玻璃离子水泥中,浓度分别为 3% 和 5%(按重量计)。为了制备样品,使用了一个高 6 毫米、直径 4 毫米的硅模具。然后将这些样品分为三大组:第一组:作为对照的未改性 GIC;第二组:添加 3% 重量 DS 的 GIC;第三组:添加 5% 重量 DS 的 GIC。在人工唾液中存放一天和 30 天后,测量并比较三组样品的抗压强度和显微硬度。为确定 DS 和 GIC-DS 复合材料的性质,还进行了傅立叶变换红外(FTIR)分析。同时,还使用扫描电子显微镜(SEM)研究了样品的表面特征:24 小时后的测量值显示,添加 DS 后,抗压强度显著提高,但对微硬度没有影响。然而,与对照组相比,老化后 DS 组的显微硬度明显增加,而抗压强度则明显下降:结论:椰枣籽粉的添加随着时间的推移对微观硬度有增强作用,但对材料的抗压强度有不利影响。关键词:人工唾液、自然资源、废弃材料、牙科修复体、机械性能。
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来源期刊
CiteScore
2.70
自引率
0.00%
发文量
118
期刊介绍: Indexed in PUBMED, PubMed Central® (PMC) since 2012 and SCOPUSJournal of Clinical and Experimental Dentistry is an Open Access (free access on-line) - http://www.medicinaoral.com/odo/indice.htm. The aim of the Journal of Clinical and Experimental Dentistry is: - Periodontology - Community and Preventive Dentistry - Esthetic Dentistry - Biomaterials and Bioengineering in Dentistry - Operative Dentistry and Endodontics - Prosthetic Dentistry - Orthodontics - Oral Medicine and Pathology - Odontostomatology for the disabled or special patients - Oral Surgery
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