Microencapsule delivery systems of functional substances for precision nutrition.

Q1 Agricultural and Biological Sciences Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-06-18 DOI:10.1016/bs.afnr.2024.05.004
Chenlin Dai, Wenhan Li, Chairui Zhang, Xuelian Shen, Ziyan Wan, Xiaofan Deng, Fuguo Liu
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Abstract

Microencapsulation, a typical core-shell structure technology, encapsulates functional active ingredients for protection, controlled release, and targeted delivery. In precise nutrition, the focus is on utilizing microcapsule delivery systems for personalized dietary supplements and disease intervention. This chapter outlines the morphological structure of microcapsules, common wall materials, and preparation techniques. It discusses the characteristics of different hydrophilic and lipophilic functional factors and their function as dietary supplements. The role of microencapsulation on the controlled release, odor masking, and enhanced bioavailability of functional factors is explored. Additionally, the application of microcapsule delivery systems in nutritional interventions for diseases like inflammatory bowel disease, alcoholic/fatty liver disease, diabetes, and cancer is introduced in detail. Lastly, the chapter proposes the future developments of anticipation in responsive wall materials for precise nutrition interventions, including both challenges and opportunities.

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用于精准营养的功能物质微胶囊输送系统。
微胶囊技术是一种典型的核壳结构技术,它将功能性活性成分封装起来,用于保护、控制释放和定向输送。在精准营养领域,重点是利用微胶囊给药系统进行个性化膳食补充和疾病干预。本章概述了微胶囊的形态结构、常用壁材和制备技术。它讨论了不同亲水和亲油功能因子的特点及其作为膳食补充剂的功能。探讨了微胶囊在控制释放、掩盖气味和提高功能因子生物利用度方面的作用。此外,还详细介绍了微胶囊给药系统在炎症性肠病、酒精/脂肪肝、糖尿病和癌症等疾病的营养干预中的应用。最后,本章提出了用于精准营养干预的反应壁材料的未来发展预期,包括挑战和机遇。
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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
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