Revolutionizing soybean genomics: How CRISPR and advanced sequencing are unlocking new potential

IF 3.9 4区 生物学 Q1 GENETICS & HEREDITY Functional & Integrative Genomics Pub Date : 2024-09-03 DOI:10.1007/s10142-024-01435-7
Muhammad Khuram Razzaq, Muhammad Naveed Babur, Muhammad Jawad Akbar Awan, Ghulam Raza, Mehwish Mobeen, Ali Aslam, Kadambot H. M. Siddique
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Abstract

Soybean Glycine max L., paleopolyploid genome, poses challenges to its genetic improvement. However, the development of reference genome assemblies and genome sequencing has completely changed the field of soybean genomics, allowing for more accurate and successful breeding techniques as well as research. During the single-cell revolution, one of the most advanced sequencing tools for examining the transcriptome landscape is single-cell RNA sequencing (scRNA-seq). Comprehensive resources for genetic improvement of soybeans may be found in the SoyBase and other genomics databases. CRISPR-Cas9 genome editing technology provides promising prospects for precise genetic modifications in soybean. This method has enhanced several soybean traits, including as yield, nutritional value, and resistance to both biotic and abiotic stresses. With base editing techniques that allow for precise DNA modifications, the use of CRISPR-Cas9 is further increased. With the availability of the reference genome for soybeans and the following assembly of wild and cultivated soybeans, significant chromosomal rearrangements and gene duplication events have been identified, offering new perspectives on the complex genomic structure of soybeans. Furthermore, major single nucleotide polymorphisms (SNPs) linked to stachyose and sucrose content have been found through genome-wide association studies (GWAS), providing important tools for enhancing soybean carbohydrate profiles. In order to open up new avenues for soybean genetic improvement, future research approaches include investigating transcriptional divergence processes, enhancing genetic resources, and incorporating CRISPR-Cas9 technologies.

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大豆基因组学的革命:CRISPR 和先进测序技术如何释放新潜力。
大豆 Glycine max L.是一种古多倍体基因组,对其遗传改良提出了挑战。然而,参考基因组组装和基因组测序的发展彻底改变了大豆基因组学领域,使育种技术和研究更加准确和成功。在单细胞革命中,用于研究转录组情况的最先进测序工具之一是单细胞 RNA 测序(scRNA-seq)。大豆基因改良的综合资源可在 SoyBase 和其他基因组学数据库中找到。CRISPR-Cas9 基因组编辑技术为精确改造大豆基因提供了广阔的前景。这种方法提高了大豆的多种性状,包括产量、营养价值以及对生物和非生物胁迫的抗性。有了可对 DNA 进行精确修饰的碱基编辑技术,CRISPR-Cas9 的使用范围将进一步扩大。随着大豆参考基因组的问世以及随后野生大豆和栽培大豆的组装,重大的染色体重排和基因重复事件已被确定,为大豆复杂的基因组结构提供了新的视角。此外,通过全基因组关联研究(GWAS)发现了与水苏糖和蔗糖含量相关的主要单核苷酸多态性(SNPs),为提高大豆碳水化合物含量提供了重要工具。为了开辟大豆遗传改良的新途径,未来的研究方法包括调查转录分化过程、加强遗传资源以及采用 CRISPR-Cas9 技术。
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来源期刊
CiteScore
3.50
自引率
3.40%
发文量
92
审稿时长
2 months
期刊介绍: Functional & Integrative Genomics is devoted to large-scale studies of genomes and their functions, including systems analyses of biological processes. The journal will provide the research community an integrated platform where researchers can share, review and discuss their findings on important biological questions that will ultimately enable us to answer the fundamental question: How do genomes work?
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