Bacterial α-CAs: a biochemical and structural overview.

Q3 Biochemistry, Genetics and Molecular Biology Enzymes Pub Date : 2024-01-01 Epub Date: 2024-07-26 DOI:10.1016/bs.enz.2024.07.001
Vincenzo Massimiliano Vivenzio, Davide Esposito, Simona Maria Monti, Giuseppina De Simone
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引用次数: 0

Abstract

Carbonic anhydrases belonging to the α-class are widely distributed in bacterial species. These enzymes have been isolated from bacteria with completely different characteristics including both Gram-negative and Gram-positive strains. α-CAs show a considerable similarity when comparing the biochemical, kinetic and structural features, with only small differences which reflect the diverse role these enzymes play in Nature. In this chapter, we provide a comprehensive overview on bacterial α-CA data, with a highlight to their potential biomedical and biotechnological applications.

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细菌 α-CAs:生物化学和结构概述。
属于α类的碳酸酐酶广泛分布于细菌物种中。在比较生化、动力学和结构特征时,α-CA 显示出相当大的相似性,只有很小的差异,这反映了这些酶在自然界中发挥的不同作用。在本章中,我们将全面概述细菌 α-CA 的数据,重点介绍其潜在的生物医学和生物技术应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Enzymes
Enzymes Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
4.30
自引率
0.00%
发文量
10
期刊最新文献
Bacterial α-CAs: a biochemical and structural overview. Bacterial β-carbonic anhydrases. Bacterial γ-carbonic anhydrases. Bacterial ι-CAs. Carbonic anhydrases in bacterial pathogens.
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