The effect of the modified Atkins diet and anti-seizure medications on lipid marker levels in adults with epilepsy.

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-09-04 DOI:10.1080/1028415X.2024.2397624
Ashley L Muller, Luisa Diaz-Arias, Mackenzie C Cervenka, Tanya J W McDonald
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Abstract

Objectives: Some anti-seizure medications (ASMs) are known to induce liver enzymes and impact lipid values that include total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL), and triglyceride (TG). In addition, use of ketogenic diet therapies, including the modified Atkins diet (MAD), has also influenced lipids. Here, we explored the combined impact of enzyme inducing ASMs (EIASMs) and MAD on lipid values in adults with epilepsy.

Methods: Diet-naïve adults with epilepsy who began MAD were divided into three groups based on ASM use: EIASMs, non-EIASMs, and those on no ASMs. Demographic information, epilepsy-specific clinical history, anthropometrics and lipid values were obtained through retrospective chart review at baseline and after a minimum of 12 months of MAD use.

Results: Forty-two adults on MAD had baseline and follow up 12-month lipid outcomes. There was a significant increase in median levels of TC, LDL, non-HDL, and HDL after 12 months of MAD use. There was no change in median levels of TG. When separated according to ASM category, adults on non-EIASMs showed significant elevations in TC, HDL, and LDL after 12 months of MAD use. In contrast, adults on EIASMs only showed a significant increase in HDL after 12 months of MAD use.

Discussion: The increase in atherogenic cholesterol levels observed after 12 months of MAD use was most pronounced in adults with epilepsy on non-EIASMs and not observed in adults with epilepsy on EIASMs despite a higher proportion of abnormal cholesterol levels at baseline in those on EIASMs.

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改良阿特金斯饮食和抗癫痫药物对成人癫痫患者血脂标志物水平的影响。
目的:已知一些抗癫痫药物(ASMs)会诱导肝酶并影响血脂值,包括总胆固醇(TC)、低密度脂蛋白胆固醇(LDL)、高密度脂蛋白胆固醇(HDL)和甘油三酯(TG)。此外,生酮饮食疗法(包括改良阿特金斯饮食法(MAD))的使用也对血脂产生了影响。在此,我们探讨了酶诱导 ASM(EIASM)和 MAD 对成人癫痫患者血脂值的综合影响:方法:根据 ASM 的使用情况,将开始服用 MAD 的成年癫痫患者分为三组:EIASMs 组、非 EIASMs 组和未使用 ASMs 组。通过回顾性病历审查获得了基线和使用 MAD 至少 12 个月后的人口统计学信息、癫痫特异性临床病史、人体测量学和血脂值:42名服用MAD的成年人获得了基线和随访12个月的血脂结果。使用 MAD 12 个月后,总胆固醇、低密度脂蛋白、非高密度脂蛋白和高密度脂蛋白的中位水平均有明显增加。总胆固醇的中位水平没有变化。如果根据 ASM 类别进行分类,使用非 EIASM 的成人在使用 MAD 12 个月后,其总胆固醇、高密度脂蛋白和低密度脂蛋白均有明显升高。相比之下,服用 EIASMs 的成年人在服用 MAD 12 个月后,只有高密度脂蛋白出现了明显升高:讨论:使用 MAD 12 个月后观察到的致动脉粥样硬化胆固醇水平的升高在使用非 EIASMs 的成人癫痫患者中最为明显,而在使用 EIASMs 的成人癫痫患者中没有观察到,尽管使用 EIASMs 的患者基线胆固醇水平异常的比例较高。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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