Grazing intensity alters network complexity and predator-prey relationships in the soil microbiome.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Applied and Environmental Microbiology Pub Date : 2024-10-23 Epub Date: 2024-09-05 DOI:10.1128/aem.00425-24
Lennel A Camuy-Vélez, Samiran Banerjee, Kevin Sedivec
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引用次数: 0

Abstract

Grasslands are recognized as important reservoirs of soil biodiversity. Livestock grazing is implemented as a grassland management strategy to improve soil quality and enhance plant diversity. Soil microbial communities play a pivotal role in grassland ecosystems, so it is important to examine whether grazing practices affect the soil microbiome. Previous studies on grazing have primarily focused on bacteria and fungi, overlooking an important group-protists. Protists are vital in soil microbiomes as they drive nutrient availability and trophic interactions. Determining the impact of grazing on protists and their relationships with bacterial and fungal communities is important for understanding soil microbiome dynamics in grazed ecosystems. In this study, we investigated soil bacterial, fungal, and protist communities under four grazing levels: no grazing, moderate-use grazing, full-use grazing, and heavy-use grazing. Our results showed that heavy grazing led to a greater diversity of protists with specific groups, such as Discoba and Conosa, increasing in abundance. We also found strong associations between protist and bacterial/fungal members, indicating their intricate relationships within the soil microbiome. For example, the abundance of predatory protists increased under grazing while arbuscular mycorrhizal fungi decreased. Notably, arbuscular mycorrhizae were negatively associated with predatory groups. Furthermore, we observed that microbial network complexity increased with grazing intensity, with fungal members playing an important role in the network. Overall, our study reports the impact of temporal grazing intensity on soil microbial dynamics and highlights the importance of considering protist ecology when evaluating the effects of grazing on belowground communities in grassland ecosystems.

Importance: The significance of this study lies in its exploration of the effects of temporal grazing intensity on the dynamics of the soil microbiome, specifically focusing on the often-neglected role of protists. Our findings provide insights into the complex relationships between protists, bacteria, and fungi, emphasizing their impact on trophic interactions in the soil. Gaining a better understanding of these dynamics is essential for developing effective strategies for grassland management and conservation, underscoring the importance of incorporating protist ecology into microbiome studies in grasslands.

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放牧强度改变了土壤微生物组的网络复杂性和捕食者与猎物之间的关系。
草原被认为是土壤生物多样性的重要宝库。放牧是一种草原管理策略,旨在改善土壤质量和提高植物多样性。土壤微生物群落在草原生态系统中起着举足轻重的作用,因此研究放牧是否会影响土壤微生物群落非常重要。以往关于放牧的研究主要集中在细菌和真菌上,忽略了一个重要的群体--原生动物。原生动物在土壤微生物组中至关重要,因为它们驱动着养分的供应和营养相互作用。确定放牧对原生生物的影响及其与细菌和真菌群落的关系,对于了解放牧生态系统中土壤微生物组的动态变化非常重要。在这项研究中,我们调查了四种放牧水平下的土壤细菌、真菌和原生生物群落:无放牧、适度放牧、全面放牧和重度放牧。结果表明,重度放牧导致原生生物的多样性增加,特定类群(如 Discoba 和 Conosa)的丰度增加。我们还发现原生动物和细菌/真菌成员之间存在密切联系,这表明它们在土壤微生物组中的关系错综复杂。例如,在放牧条件下,捕食性原生动物的丰度增加,而丛枝菌根真菌的丰度下降。值得注意的是,丛枝菌根真菌与捕食性群体呈负相关。此外,我们观察到微生物网络的复杂性随着放牧强度的增加而增加,真菌成员在网络中扮演着重要角色。总之,我们的研究报告了时间放牧强度对土壤微生物动态的影响,并强调了在评估放牧对草地生态系统地下群落的影响时考虑原生生物生态学的重要性:这项研究的意义在于它探讨了放牧强度对土壤微生物群动态的影响,特别关注了经常被忽视的原生生物的作用。我们的研究结果为原生生物、细菌和真菌之间的复杂关系提供了见解,强调了它们对土壤中营养相互作用的影响。更好地了解这些动态对于制定有效的草原管理和保护策略至关重要,这也凸显了将原生生物生态学纳入草原微生物组研究的重要性。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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