Novel sampling and gas-phase derivatization strategy: Proof-of-concept by profiling ionic polar metabolites using gas chromatography-mass spectrometry

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of bioscience and bioengineering Pub Date : 2024-09-03 DOI:10.1016/j.jbiosc.2024.07.019
Kazuhiro Kawamura , Eiichiro Fukusaki
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Abstract

Metabolomic research involves the comprehensive analysis of metabolites in biological samples and has many applications. Gas chromatography-mass spectrometry (GC-MS) is an established and widely used approach for metabolic profiling. However, sample preparation and metabolite derivatization are time-consuming, and derivatization options are limited. We propose gas–solid phase derivatization (GSPD) as a novel sampling and derivatization method that uses a silica monolith substrate and gaseous derivatization reagents for metabolomics using GC-MS. We developed a method to measure the organic acids and sugar phosphates responsible for glycolysis and the tricarboxylic acid (TCA) cycle. GSPD simplifies the sample preparation and can be applied to derivatization reactions that are difficult to perform in solution owing to solvent limitations. The developed method was applied to human plasma and tomato pulp and was shown to have a higher detection performance than the conventional method. This study provides a strategy to simplify sample preparation and expand derivatization options for GC-MS-based metabolomics.

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新颖的采样和气相衍生策略:利用气相色谱-质谱法分析离子极性代谢物的概念验证。
代谢组学研究涉及对生物样本中代谢物的综合分析,应用广泛。气相色谱-质谱法(GC-MS)是一种成熟且广泛应用的代谢分析方法。然而,样品制备和代谢物衍生非常耗时,而且衍生方法有限。我们提出的气固相衍生化(GSPD)是一种新型的取样和衍生化方法,它使用硅胶单片基质和气态衍生化试剂,利用 GC-MS 进行代谢组学分析。我们开发了一种测量糖酵解和三羧酸(TCA)循环中的有机酸和糖磷酸盐的方法。GSPD 简化了样品制备过程,可用于因溶剂限制而难以在溶液中进行的衍生反应。所开发的方法被应用于人体血浆和番茄果肉,结果表明其检测性能高于传统方法。这项研究为基于气相色谱-质谱的代谢组学提供了一种简化样品制备和扩大衍生化选择的策略。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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