Successful introduction of peanut in sensitized infants with reported reactions at home.

Dirk H J Verhoeven, Olga Benjamin-van Aalst, Ted Klok, Wouter W de Weger, Mijke Breukels, Tom Hendriks, Roy Gerth van Wijk, Hans de Groot
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Abstract

Background and objective: Previous studies have shown efficacy of early introduction of peanut to prevent peanut allergy. It is currently unknown which diagnostic pathway is optimal after parental-reported reactions to peanut at home after early introduction.

Methods: The PeanutNL cohort study included high-risk infants that were referred for early introduction of peanut. A subgroup of 186 infants with reactions to peanut at home underwent peanut skin prick tests and a supervised open oral food challenge (OFC) at a median age of 8 months. After a negative OFC, peanut was introduced at home.

Results: Sensitization to peanut was detected in 69% of 186 infants, of which 80% had > 4mm wheals in skin prick tests. An OFC with a cumulative dose of 4.4 gr peanut protein was performed in 163 infants with Sampson severity score grade I-III reactions at home; 120 challenges were negative. Peanut was subsequently introduced at home in infants with a negative challenge outcome. After 6 months, 96% were still eating peanut and 81% ate single portions of 3.0 gr peanut protein. One patient was considered to be peanut allergic after reintroduction of peanut at home.

Conclusion: These data show that 65% of infants with reported reactions to peanut at home have negative OFCs. In those children, peanut could be introduced safely and 96% were able to consume peanut regularly without reactions. Challenging infants under 12 months of age prevents the misdiagnosis of peanut allergy, and enables safe continued exposure to peanut and the induction of long-term tolerance.

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在家中成功为报告有反应的过敏婴儿引入花生。
背景和目的:先前的研究表明,早期引入花生可有效预防花生过敏。目前尚不清楚在父母报告早期引入花生后在家中出现反应后,哪种诊断途径是最佳的:方法:PeanutNL 队列研究纳入了转诊为早期引入花生的高风险婴儿。186名在家出现花生反应的婴儿子群接受了花生皮肤点刺试验和监督下的开放式口腔食物挑战(OFC),中位年龄为8个月。在开放性口腔食物挑战测试结果呈阴性后,婴儿开始在家进食花生:结果:186 名婴儿中有 69% 发现对花生过敏,其中 80% 的婴儿在皮肤点刺试验中出现大于 4 毫米的麦粒肿。对 163 名在家中出现桑普森严重程度评分 I-III 级反应的婴儿进行了累积剂量为 4.4 克花生蛋白的 OFC 测试,其中 120 人的测试结果为阴性。随后,又在家中给试验结果为阴性的婴儿喂食花生。6 个月后,96% 的婴儿仍在食用花生,81% 的婴儿食用单份 3.0 克花生蛋白。一名患者在家中重新食用花生后被认为对花生过敏:这些数据表明,在家中对花生有反应的婴儿中,有 65% 的 OFC 呈阴性。这些婴儿可以安全地食用花生,其中 96% 的婴儿可以经常食用花生而不会出现反应。对 12 个月以下的婴儿进行花生过敏测试可防止误诊为花生过敏,并能安全地持续接触花生和诱导长期耐受。
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来源期刊
CiteScore
11.10
自引率
9.60%
发文量
683
审稿时长
50 days
期刊介绍: JACI: In Practice is an official publication of the American Academy of Allergy, Asthma & Immunology (AAAAI). It is a companion title to The Journal of Allergy and Clinical Immunology, and it aims to provide timely clinical papers, case reports, and management recommendations to clinical allergists and other physicians dealing with allergic and immunologic diseases in their practice. The mission of JACI: In Practice is to offer valid and impactful information that supports evidence-based clinical decisions in the diagnosis and management of asthma, allergies, immunologic conditions, and related diseases. This journal publishes articles on various conditions treated by allergist-immunologists, including food allergy, respiratory disorders (such as asthma, rhinitis, nasal polyps, sinusitis, cough, ABPA, and hypersensitivity pneumonitis), drug allergy, insect sting allergy, anaphylaxis, dermatologic disorders (such as atopic dermatitis, contact dermatitis, urticaria, angioedema, and HAE), immunodeficiency, autoinflammatory syndromes, eosinophilic disorders, and mast cell disorders. The focus of the journal is on providing cutting-edge clinical information that practitioners can use in their everyday practice or to acquire new knowledge and skills for the benefit of their patients. However, mechanistic or translational studies without immediate or near future clinical relevance, as well as animal studies, are not within the scope of the journal.
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