A unique metabolic gene cluster regulates lactose and galactose metabolism in the yeast Candida intermedia.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Applied and Environmental Microbiology Pub Date : 2024-10-23 Epub Date: 2024-09-06 DOI:10.1128/aem.01135-24
Kameshwara V R Peri, Le Yuan, Fábio Faria Oliveira, Karl Persson, Hanna D Alalam, Lisbeth Olsson, Johan Larsbrink, Eduard J Kerkhoven, Cecilia Geijer
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Abstract

Lactose assimilation is a relatively rare trait in yeasts, and Kluyveromyces yeast species have long served as model organisms for studying lactose metabolism. Meanwhile, the metabolic strategies of most other lactose-assimilating yeasts remain unknown. In this work, we have elucidated the genetic determinants of the superior lactose-growing yeast Candida intermedia. Through genomic and transcriptomic analyses, we identified three interdependent gene clusters responsible for the metabolism of lactose and its hydrolysis product galactose: the conserved LAC cluster (LAC12, LAC4) for lactose uptake and hydrolysis, the conserved GAL cluster (GAL1, GAL7, and GAL10) for galactose catabolism through the Leloir pathway, and a "GALLAC" cluster containing the transcriptional activator gene LAC9, second copies of GAL1 and GAL10, and a XYL1 gene encoding an aldose reductase involved in carbon overflow metabolism. Bioinformatic analysis suggests that the GALLAC cluster is unique to C. intermedia and has evolved through gene duplication and divergence, and deletion mutant phenotyping proved that the cluster is indispensable for C. intermedia's growth on lactose and galactose. We also show that the regulatory network in C. intermedia, governed by Lac9 and Gal1 from the GALLAC cluster, differs significantly from the galactose and lactose regulons in Saccharomyces cerevisiae, Kluyveromyces lactis, and Candida albicans. Moreover, although lactose and galactose metabolism are closely linked in C. intermedia, our results also point to important regulatory differences.IMPORTANCEThis study paves the way to a better understanding of lactose and galactose metabolism in the non-conventional yeast C. intermedia. Notably, the unique GALLAC cluster represents a new, interesting example of metabolic network rewiring and likely helps to explain how C. intermedia has evolved into an efficient lactose-assimilating yeast. With the Leloir pathway of budding yeasts acting like a model system for understanding the function, evolution, and regulation of eukaryotic metabolism, this work provides new evolutionary insights into yeast metabolic pathways and regulatory networks. In extension, the results will facilitate future development and use of C. intermedia as a cell-factory for conversion of lactose-rich whey into value-added products.

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一个独特的代谢基因簇调控着中间念珠菌的乳糖和半乳糖代谢。
乳糖同化是酵母菌中相对罕见的性状,长期以来,克鲁维酵母菌一直是研究乳糖代谢的模式生物。与此同时,其他大多数乳糖同化酵母菌的代谢策略仍然未知。在这项研究中,我们阐明了乳糖生长性能优越的中间念珠菌的遗传决定因素。通过基因组和转录组分析,我们发现了负责乳糖及其水解产物半乳糖代谢的三个相互依存的基因簇:保守的 LAC 基因簇(LAC12、LAC4)负责乳糖的吸收和水解;保守的 GAL 基因簇(GAL1、GAL7 和 GAL10)负责通过 Leloir 途径进行半乳糖分解代谢;"GALLAC "基因簇包含转录激活基因 LAC9、GAL1 和 GAL10 的第二拷贝以及编码参与碳溢出代谢的醛糖还原酶的 XYL1 基因。生物信息学分析表明,GALLAC基因簇是中间体独有的,是通过基因复制和分化进化而来的;缺失突变体表型分析证明,该基因簇对于中间体在乳糖和半乳糖上的生长是不可或缺的。我们还发现,中间体的调控网络由 GALLAC 簇中的 Lac9 和 Gal1 控制,与酿酒酵母、乳酸克鲁维酵母和白色念珠菌中的半乳糖和乳糖调控子有很大不同。此外,尽管乳糖和半乳糖代谢在中间酵母中密切相关,但我们的研究结果也指出了重要的调控差异。重要意义这项研究为更好地了解非常规酵母中间酵母的乳糖和半乳糖代谢铺平了道路。值得注意的是,独特的 GALLAC 簇代表了代谢网络重新布线的一个新的、有趣的例子,很可能有助于解释中间酵母如何进化成一种高效的乳糖同化酵母。随着芽殖酵母的 Leloir 途径成为了解真核生物代谢的功能、进化和调控的模型系统,这项工作为酵母代谢途径和调控网络提供了新的进化见解。此外,研究结果还将有助于未来开发和利用中间酵母作为细胞工厂,将富含乳糖的乳清转化为高附加值产品。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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