Effect of Perioperative Physical Activity on Skeletal Muscle Loss 6 Months After Esophageal Cancer Surgery.

Junko Honke, Yoshihiro Hiramatsu, Keiko Mori, Sanshiro Kawata, Yoshifumi Morita, Hirotoshi Kikuchi, Hiroya Takeuchi
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Abstract

Background/aim: Sarcopenia contributes to a poor prognosis in patients with esophageal cancer; thus, any clinical support that prevents loss of skeletal muscle mass preoperatively and postoperatively should be actively investigated. This study aimed to evaluate physical activity during the perioperative period and its impact on postoperative skeletal muscle mass.

Patients and methods: Sixty-two patients who underwent esophagostomy at the Hamamatsu University School of Medicine between 2019 and 2023 were evaluated. The physical activity (measured by the step count) of patients scheduled for esophagectomy was assessed preoperatively using a fitness tracker. The percentage change in skeletal muscle mass index (SMI) was calculated preoperatively and 6 months postoperatively. Factors associated with decreased SMI 6 months after esophagectomy were analyzed using multivariate analysis.

Results: The median decrease in SMI was -6.2%. Multivariate analysis revealed that factors associated with the reduction of SMI were age >69 years [odds ratio (OR)=7.21, 95% confidence interval (CI)=1.36-38.19, p=0.020], preoperative step count <7,800 steps/day (OR=5.17, 95% CI=1.38-19.33, p=0.015), and postoperative step count <2,400 steps/day (OR=3.55, 95% CI=1.01-12.45, p=0.048).

Conclusion: A low perioperative step count and older age were significant risk factors for skeletal muscle loss in patients with esophageal cancer undergoing surgery. For patients with a low number of steps in the perioperative period or for older patients, interventions to increase the number of steps may prevent skeletal muscle loss.

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食管癌术后 6 个月围手术期体育锻炼对骨骼肌损失的影响
背景/目的:"肌肉疏松症 "会导致食管癌患者预后不良;因此,应积极研究任何可防止术前和术后骨骼肌质量损失的临床支持措施。本研究旨在评估围手术期的体力活动及其对术后骨骼肌质量的影响:评估对象为 2019 年至 2023 年期间在滨松大学医学院接受食管造口术的 62 名患者。使用健身追踪器对计划接受食管切除术的患者的体力活动(通过步数测量)进行术前评估。计算了术前和术后 6 个月骨骼肌质量指数(SMI)的百分比变化。采用多变量分析法对食管切除术后 6 个月骨骼肌质量指数下降的相关因素进行了分析:结果:SMI 下降的中位数为-6.2%。多变量分析显示,与 SMI 下降相关的因素有年龄大于 69 岁[几率比(OR)=7.21,95% 置信区间(CI)=1.36-38.19,P=0.020]、术前步数:围手术期步数少和年龄大是食管癌手术患者骨骼肌损失的重要风险因素。对于围手术期步数较少或年龄较大的患者,采取干预措施增加步数可防止骨骼肌流失。
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