Dietary inflammatory potential and severe headache or migraine: a systematic review of observational studies.

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-09-09 DOI:10.1080/1028415X.2024.2391814
Nasser S Alqahtani, Mohammed Suleiman Zaroog, Baker Mohammad Abdallah Albow
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Abstract

Objectives: We conducted the current systematic review to investigate the association between dietary inflammatory index (DII) and severe headaches or migraine among adults via synthesizing observational evidence.

Method: We conducted a systematic literature search of observational studies through PubMed, Scopus, and Web of Science databases from inception until July 2024. The PECO framework was implemented to select eligible studies as follows: Population (adults with severe headache or migraine), Exposure (individuals with the highest adherence to a pro-inflammatory diet), Comparison (individuals with the lowest adherence to a pro-inflammatory diet), Outcome (risk of developing severe headache or migraine, headaches frequency, duration, severity, and migraine-related disability).

Results: After reviewing six studies involving 31,958 individuals, we found that following an anti-inflammatory diet is associated with a lower frequency and severity of migraine headaches. Additionally, our research revealed that individuals with migraines tend to have lower adherence to an anti-inflammatory diet when compared to people without migraines. Surprisingly, adherence to a pro-inflammatory diet was linked to a reduced risk of chronic daily headaches.

Conclusion: Present findings imply a negative link between an inflammatory diet and severe headaches or migraine. However, further well-designed longitudinal studies are needed to interpret the causality and shed light on the underlying mechanisms.

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饮食炎症潜能与严重头痛或偏头痛:观察性研究的系统回顾。
目的:我们通过综合观察证据,对膳食炎症指数(DII)与成人严重头痛或偏头痛之间的关系进行了研究:我们通过综合观察性证据,对膳食炎症指数(DII)与成人严重头痛或偏头痛之间的关系进行了本次系统性综述:方法:我们通过 PubMed、Scopus 和 Web of Science 数据库对从开始到 2024 年 7 月的观察性研究进行了系统性文献检索。我们采用 PECO 框架来筛选符合条件的研究,具体如下:研究对象(患有严重头痛或偏头痛的成年人)、暴露(坚持促炎饮食比例最高的个体)、对比(坚持促炎饮食比例最低的个体)、结果(患严重头痛或偏头痛的风险、头痛频率、持续时间、严重程度以及偏头痛相关残疾):在对涉及 31958 人的六项研究进行回顾后,我们发现,遵循抗炎饮食与偏头痛的频率和严重程度降低有关。此外,我们的研究还发现,与没有偏头痛的人相比,偏头痛患者对抗炎性饮食的坚持程度往往较低。令人惊讶的是,坚持有利于炎症的饮食与降低每天患慢性头痛的风险有关:目前的研究结果表明,炎症性饮食与严重头痛或偏头痛之间存在负相关。结论:目前的研究结果表明,炎症性饮食与严重头痛或偏头痛之间存在负相关,但还需要进一步开展设计良好的纵向研究,以解释因果关系并揭示其潜在机制。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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