World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XI – Milk supplement/replacement formulas for infants and toddlers with CMA – Systematic review

IF 3.9 2区 医学 Q2 ALLERGY World Allergy Organization Journal Pub Date : 2024-09-01 DOI:10.1016/j.waojou.2024.100947
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The addition of probiotics to a specialized formula has also been proposed as a potential approach to possibly increase the benefit. We systematically reviewed specialized formulas for infants with CMA to inform the updated World Allergy Organization (WAO) DRACMA guidelines.</p></div><div><h3>Objective</h3><p>To systematically review and synthesize the available evidence about the use of specialized formulas for the management of individuals with CMA.</p></div><div><h3>Methods</h3><p>We searched from inception PubMed, Medline, Embase, the Cochrane Central Register of Controlled Trials (CENTRAL), and the websites of selected allergy organizations, for randomized and non-randomized trials of any language investigating specialized formulas with or without probiotics. We included all studies irrespective of the language of the original publication. The last search was conducted in January 2024. 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We also found, however, that eHF-CM might be inferior to AAF in supporting a physiological growth, with respect to both weight (−5.5% from baseline, 95%CI -9.5% to −1.5%) and length (−0.7 z-score change, 95%CI -1.15 to −0.25) (very low certainty). We found similar effects for eHF-CM, compared with AAF, also in non-IgE CMA. When compared with SF, eHF-CM might favor weight gain for IgE CMA infants (0.23 z-score change, 95%CI 0.01 to 0.45), and tolerance acquisition (RR 1.86, 95%CI 1.03 to 3.37; RD 27%, 95%CI 1%–74%) for non-IgE CMA (both at very low certainty of the evidence (CoE)). The comparison of eHF-CM vs. HRF, and HRF vs. SF, showed no difference in effect (very low certainty). 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引用次数: 0

Abstract

Background

Cow's milk allergy (CMA) is the most complex and common food allergy in infants. Elimination of cow's milk from the diet and replacement with a specialized formula for infants with cow's milk allergy who cannot be breastfed is an established approach to minimize the risk of severe allergic reactions while avoiding nutritional deficiencies. Given the availability of multiple options, such as extensively hydrolyzed cow's milk-based formula (eHF-CM), aminoacid formula (AAF), hydrolyzed rice formula (HRF), and soy formula (SF), there is some uncertainty regarding which formula might represent the most suitable choice with respect to health outcomes. The addition of probiotics to a specialized formula has also been proposed as a potential approach to possibly increase the benefit. We systematically reviewed specialized formulas for infants with CMA to inform the updated World Allergy Organization (WAO) DRACMA guidelines.

Objective

To systematically review and synthesize the available evidence about the use of specialized formulas for the management of individuals with CMA.

Methods

We searched from inception PubMed, Medline, Embase, the Cochrane Central Register of Controlled Trials (CENTRAL), and the websites of selected allergy organizations, for randomized and non-randomized trials of any language investigating specialized formulas with or without probiotics. We included all studies irrespective of the language of the original publication. The last search was conducted in January 2024. We synthesized the identified evidence quantitatively or narratively as appropriate and summarized it in the evidence profiles. We conducted this review following the PRISMA, Cochrane methods, and the GRADE approach.

Results

We identified 3558 records including 14 randomized trials and 7 observational studies. Very low certainty evidence suggested that in infants with IgE-mediated CMA, eHF-CM, compared with AAF, might have higher probability of outgrowing CMA (risk ratio (RR) 2.32; risk difference (RD) 25 more per 100), while showing potentially lower probability of severe vomiting (RR 0.12, 95% CI 0.02 to 0.88; RD 23 fewer per 100, 95% CI 3 to 26) and developing food protein-induced enterocolitis syndrome (FPIES) (RR 0.15, 95% CI 0.03 to 0.82; RD 34 fewer per 100, 95% CI 7 to 39). We also found, however, that eHF-CM might be inferior to AAF in supporting a physiological growth, with respect to both weight (−5.5% from baseline, 95%CI -9.5% to −1.5%) and length (−0.7 z-score change, 95%CI -1.15 to −0.25) (very low certainty). We found similar effects for eHF-CM, compared with AAF, also in non-IgE CMA. When compared with SF, eHF-CM might favor weight gain for IgE CMA infants (0.23 z-score change, 95%CI 0.01 to 0.45), and tolerance acquisition (RR 1.86, 95%CI 1.03 to 3.37; RD 27%, 95%CI 1%–74%) for non-IgE CMA (both at very low certainty of the evidence (CoE)). The comparison of eHF-CM vs. HRF, and HRF vs. SF, showed no difference in effect (very low certainty). For IgE CMA patients, low certainty evidence suggested that adding probiotics (L. rhamnosus GG, L. casei CRL431 and B. lactis Bb-12) might increase the probability of developing CMA tolerance (RR 2.47, 95%CI 1.03 to 5.93; RD 27%, 95%CI 1%–91%), and reduce the risk of severe wheezing (RR 0.12, 95%CI 0.02 to 0.95; RD -23%, 95%CI -8% to −0.4%). However, in non-IgE CMA infants, the addition of probiotics (L. rhamnosus GG) showed no significant effect, as supported by low to very low CoE.

Conclusions

Currently available studies comparing eHF-CM, AAF, HRF, and SF provide very low certainty evidence about their effects in infants with IgE-mediated and non-IgE-mediated CMA. Our review revealed several limitations in the current body of evidence, primarily arising from concerns related to the quality of studies, the limited size of the participant populations and most importantly the lack of diversity and standardization in the compared interventions. It is therefore imperative for future studies to be methodologically rigorous and investigate a broader spectrum of available interventions. We encourage clinicians and researchers to review current World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines for suggestions on how to use milk replacement formulas in clinical practice and what additional research would be the most beneficial.

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世界过敏组织 (WAO) 牛乳过敏诊断和行动依据 (DRACMA) 指南更新 - XI - 患有牛乳过敏 (CMA) 的婴幼儿的奶类补充品/替代配方奶 - 系统综述
背景牛奶过敏(CMA)是婴儿最复杂、最常见的食物过敏。对于不能母乳喂养的牛奶过敏婴儿来说,从饮食中剔除牛奶并用专门配方奶粉替代是一种既能最大限度降低严重过敏反应风险又能避免营养缺乏的既定方法。目前有多种配方奶粉可供选择,如广泛水解牛乳配方奶粉(eHF-CM)、氨基酸配方奶粉(AAF)、水解大米配方奶粉(HRF)和大豆配方奶粉(SF)。也有人提出在专用配方奶粉中添加益生菌,作为一种可能增加益处的潜在方法。我们系统地回顾了用于治疗 CMA 婴儿的专用配方奶粉,以便为世界过敏组织 (WAO) 更新的 DRACMA 指南提供信息。方法我们从开始时的 PubMed、Medline、Embase、Cochrane 对照试验中央登记册 (CENTRAL) 和选定的过敏组织网站上搜索了调查添加或不添加益生菌的专用配方奶粉的任何语言的随机和非随机试验。我们收录了所有研究,无论原始出版物的语言如何。最后一次搜索于 2024 年 1 月进行。我们酌情对已确认的证据进行了定量或叙述性综合,并在证据简介中进行了总结。我们按照PRISMA、Cochrane方法和GRADE方法进行了此次综述。结果我们发现了3558条记录,包括14项随机试验和7项观察性研究。确定性极低的证据表明,对于 IgE 介导的 CMA 婴儿,eHF-CM 与 AAF 相比,可能具有更高的 CMA 长大概率(风险比 (RR) 2.32;风险差 (RD) 25/100),同时可能显示出更低的严重呕吐概率(RR 0.12, 95% CI 0.02 to 0.88; RD 23 fewer per 100, 95% CI 3 to 26),以及患食物蛋白诱发的小肠结肠炎综合征(FPIES)(RR 0.15, 95% CI 0.03 to 0.82; RD 34 fewer per 100, 95% CI 7 to 39)的概率可能更低)。不过,我们还发现,在体重(与基线相比-5.5%,95%CI -9.5%至-1.5%)和身长(-0.7 z分数变化,95%CI -1.15至-0.25)方面,eHF-CM在支持生理生长方面可能不如AAF(确定性很低)。我们发现,与 AAF 相比,eHF-CM 对非 IgE CMA 也有类似的效果。与 SF 相比,eHF-CM 可能有利于 IgE CMA 婴儿体重的增加(0.23 z 评分变化,95%CI 0.01 至 0.45),并有利于非 IgE CMA 婴儿耐受性的获得(RR 1.86,95%CI 1.03 至 3.37;RD 27%,95%CI 1%-74%)(两者的证据确定性(CoE)都很低)。eHF-CM与HRF、HRF与SF的比较显示效果无差异(确定性极低)。对于IgE型CMA患者,低确定性证据表明,添加益生菌(鼠李糖GG、干酪乳杆菌CRL431和乳酸杆菌Bb-12)可提高CMA耐受性(RR为2.47,95%CI为1.03至5.93;RD为27%,95%CI为1%至91%),并降低严重喘息的风险(RR为0.12,95%CI为0.02至0.95;RD为-23%,95%CI为-8%至-0.4%)。结论目前可用的研究对 eHF-CM、AAF、HRF 和 SF 进行了比较,为它们在 IgE 媒介和非 IgE 媒介 CMA 婴儿中的效果提供了确定性很低的证据。我们的综述显示,目前的证据存在一些局限性,主要是研究质量、参与人群规模有限,最重要的是所比较的干预措施缺乏多样性和标准化。因此,未来的研究必须在方法上严格把关,并对更广泛的干预措施进行调查。我们鼓励临床医生和研究人员查阅世界过敏组织(WAO)目前的《牛乳过敏诊断与行动指南》(DRACMA),以了解如何在临床实践中使用代乳品配方以及哪些额外研究最有益。
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来源期刊
World Allergy Organization Journal
World Allergy Organization Journal Immunology and Microbiology-Immunology
CiteScore
9.10
自引率
5.90%
发文量
91
审稿时长
9 weeks
期刊介绍: The official pubication of the World Allergy Organization, the World Allergy Organization Journal (WAOjournal) publishes original mechanistic, translational, and clinical research on the topics of allergy, asthma, anaphylaxis, and clincial immunology, as well as reviews, guidelines, and position papers that contribute to the improvement of patient care. WAOjournal publishes research on the growth of allergy prevalence within the scope of single countries, country comparisons, and practical global issues and regulations, or threats to the allergy specialty. The Journal invites the submissions of all authors interested in publishing on current global problems in allergy, asthma, anaphylaxis, and immunology. Of particular interest are the immunological consequences of climate change and the subsequent systematic transformations in food habits and their consequences for the allergy/immunology discipline.
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