Phenolic Acids Derivatives from Meehania Fargesii with Anti‐inflammation Effects

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Chemistry & Biodiversity Pub Date : 2024-09-12 DOI:10.1002/cbdv.202401414
Xingpeng Liu, Jialiang Zhu, Jun Zeng, Mingming Qiao, Hanchuan Wang, Mingyi Shen, Dali Meng
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Abstract

Utilizing systematic plant chemistry separation techniques, two previously unreported phenolic acids (1‐2) and eighteen (3‐20) phenolic acids were isolated from 70% ethanol extract of Meehania fargesii var. radicans (Vaniot) C.Y.Wu. The structures of the unreported compounds were determined using spectroscopic methods, including 1D and 2D NMR, ECD, and HR‐ESI‐MS. The activity of all isolated phenolic acids was evaluated for their ability to inhibit nitric oxide (NO) production in RAW264.7 cells activated by lipopolysaccharide (LPS). Among the isolated compounds, compounds 1 and 19 exhibited significant inhibitory activity against NO production in RAW264.7 cells, with higher concentrations being more active than the indomethacin, without displaying cytotoxicity. This study provides a basis for the application and development of M. fargesii and the discovery of natural anti‐inflammatory drugs.
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具有抗炎作用的 Meehania Fargesii 酚酸衍生物
利用系统的植物化学分离技术,从 Meehania fargesii var. radicans (Vaniot) C.Y.Wu 的 70% 乙醇提取物中分离出两种以前未报道的酚酸(1-2)和十八种酚酸(3-20)。利用光谱方法,包括一维和二维核磁共振、电离辐射和 HR-ESI-MS 确定了这些未报道化合物的结构。评估了所有分离出的酚酸类化合物抑制脂多糖(LPS)激活的 RAW264.7 细胞产生一氧化氮(NO)的活性。在分离出的化合物中,化合物 1 和 19 对 RAW264.7 细胞中一氧化氮的产生具有显著的抑制活性,浓度越高,活性越强,且不显示细胞毒性。这项研究为法氏囊的应用和开发以及天然抗炎药物的发现提供了依据。
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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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