Drivers of Employees’ Service Sweethearting Behavior Intention: The Interplays of Supervisors’ Social Relationship Quality and Full-/Part-time Job

IF 4 3区 经济学 Q1 ECONOMICS Journal of the Knowledge Economy Pub Date : 2024-08-19 DOI:10.1007/s13132-024-02276-2
Stephen Chi-Tsun Huang, Chi-Hsun Lee, Pei-Yi Chou, Kuo-I Chang
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Abstract

Sweethearting behavior of front-line service employees (FLSEs) is critical for service industries. Given the widespread use of part-time labor in the service industry and the behavioral differences between part-time and full-time employees, it is crucial to understand the variations in sweethearting between these groups to implement more effective management strategies. This paper aims to explore the differences between full-time and part-time FLSEs’ sweethearting intentions (SI) by integrating the theory of planned behavior (TPB) with the perspective of social relationship quality (SRQ). With a valid sample of 239 FLSEs, we tested the hypotheses using structural equation modeling. Results indicate that the TPB well explains SI. Interestingly, SRQ with supervisors will weaken the link between attitude and SI, especially for full-time FLSEs. However, attitude and perceived behavioral control are critical drivers of SI among part-time FLSEs. Based on these findings, the paper recommends that managers acknowledge the unique behaviors of full-time and part-time employees. Specifically, they should understand the combined impact of SRQ and employment type on employee behavior and customize their HRM policies and management strategies to address and mitigate service sweethearting effectively.

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员工服务甜心行为意向的驱动因素:主管的社会关系质量与全职/兼职工作的相互作用
一线服务员工(FLSE)的甜心行为对服务行业至关重要。鉴于服务行业中兼职劳动力的广泛使用以及兼职员工与全职员工之间的行为差异,了解这些群体之间的甜心行为差异对于实施更有效的管理策略至关重要。本文旨在通过将计划行为理论(TPB)与社会关系质量(SRQ)的视角相结合,探讨全职和兼职 FLSE 的甜心意向(SI)之间的差异。在 239 名 FLSE 的有效样本中,我们使用结构方程模型对假设进行了检验。结果表明,TPB 可以很好地解释 SI。有趣的是,与主管的 SRQ 会削弱态度与 SI 之间的联系,尤其是对全职 FLSE 而言。然而,态度和感知行为控制是非全日制 FLSE 中 SI 的关键驱动因素。基于这些发现,本文建议管理者承认全职和兼职员工的独特行为。具体来说,他们应该了解 SRQ 和就业类型对员工行为的综合影响,并定制人力资源管理政策和管理策略,以有效解决和缓解服务甜心问题。
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来源期刊
CiteScore
5.90
自引率
27.30%
发文量
228
期刊介绍: In the context of rapid globalization and technological capacity, the world’s economies today are driven increasingly by knowledge—the expertise, skills, experience, education, understanding, awareness, perception, and other qualities required to communicate, interpret, and analyze information. New wealth is created by the application of knowledge to improve productivity—and to create new products, services, systems, and process (i.e., to innovate). The Journal of the Knowledge Economy focuses on the dynamics of the knowledge-based economy, with an emphasis on the role of knowledge creation, diffusion, and application across three economic levels: (1) the systemic ''meta'' or ''macro''-level, (2) the organizational ''meso''-level, and (3) the individual ''micro''-level. The journal incorporates insights from the fields of economics, management, law, sociology, anthropology, psychology, and political science to shed new light on the evolving role of knowledge, with a particular emphasis on how innovation can be leveraged to provide solutions to complex problems and issues, including global crises in environmental sustainability, education, and economic development. Articles emphasize empirical studies, underscoring a comparative approach, and, to a lesser extent, case studies and theoretical articles. The journal balances practice/application and theory/concepts.
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