Maternal dietary patterns and offspring behavioral problems

IF 3.1 3区 医学 Q1 PEDIATRICS Pediatric Research Pub Date : 2024-09-13 DOI:10.1038/s41390-024-03462-3
Esther Cendra-Duarte, Josefa Canals, Nerea Becerra-Tomás, Cristina Jardí, Francisco Martín-Luján, Victoria Arija
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Abstract

Background

Mental health problems often begin in early childhood and could predict psychiatric and behavioral outcomes. Prenatal factors such as maternal nutrition have an impact on neurodevelopment. This study aims to investigate the association between maternal dietary patterns and emotional and behavioral problems in 4-year-old children.

Methods

Within a cohort of 205 mother-child pairs, three maternal dietary patterns were identified: ‘Sweet and Superfluous’, ‘Fish and Vegetables’ and ‘Meat and Cereals’. Child behavior was evaluated by means of the Child Behavior Checklist 1.5-5 (CBCL 1.5-5), the Teacher’s Report Form 1.5-5 (TRF 1.5-5), and the Behavior Rating Inventory of Executive Function – Preschool Version (BRIEF-P). Multivariable analysis determined associations between maternal dietary patterns and their children’s behavior.

Results

Maternal adherence to the ‘Sweet and Superfluous’ pattern was positively associated with externalizing and depressive problems in children. The ‘Meat and Cereals’ pattern was linked to a higher risk for attention, hyperactivity and depressive problems as somatic complaints. Conversely, the ‘Fish and Vegetables’ pattern was associated with a reduced risk of hyperactivity problems. All these associations were more pronounced in girls than in boys.

Conclusions

Maternal diet during pregnancy is associated with the emotional and behavioral development of children at 4 years of age.

Impact

  • Previous research on prenatal dietary patterns and children’s behavior is inconclusive.

  • In our study, children of mothers who had higher intakes of sugar and processed foods during pregnancy were more likely to have emotional and behavioral problems at age 4, especially girls.

  • A high-quality diet characterized by fish and vegetable consumption during pregnancy was associated with reduced anxiety and hyperactivity problems in girls.

  • Our findings highlight the importance of prenatal nutrition for child neurodevelopment.

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母亲的饮食模式与后代的行为问题
背景心理健康问题往往始于幼儿期,并可预示精神和行为方面的结果。母体营养等产前因素对神经发育有影响。本研究旨在调查母亲的饮食模式与 4 岁儿童的情绪和行为问题之间的关系。方法在 205 对母子的队列中,确定了三种母亲的饮食模式:方法在 205 对母子中确定了三种母亲膳食模式:"甜和多余"、"鱼和蔬菜 "以及 "肉和谷物"。儿童行为通过儿童行为检查表 1.5-5 (CBCL 1.5-5)、教师报告表 1.5-5 (TRF 1.5-5)和执行功能行为评定量表 - 学前版 (BRIEF-P)进行评估。多变量分析确定了母亲的饮食模式与子女行为之间的关联。结果母亲坚持 "甜食和杂粮 "模式与子女的外化和抑郁问题呈正相关。肉类和谷物 "饮食模式与儿童注意力不集中、多动和抑郁等躯体症状相关。相反,"鱼和蔬菜 "模式则与多动问题的风险降低有关。所有这些关联在女孩身上比在男孩身上更为明显。结论母亲在怀孕期间的饮食与 4 岁儿童的情绪和行为发展有关。在我们的研究中,母亲在怀孕期间摄入较多糖分和加工食品的孩子在 4 岁时更有可能出现情绪和行为问题,尤其是女孩。在怀孕期间摄入以鱼类和蔬菜为主的优质饮食与女孩焦虑和多动问题的减少有关。
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来源期刊
Pediatric Research
Pediatric Research 医学-小儿科
CiteScore
6.80
自引率
5.60%
发文量
473
审稿时长
3-8 weeks
期刊介绍: Pediatric Research publishes original papers, invited reviews, and commentaries on the etiologies of children''s diseases and disorders of development, extending from molecular biology to epidemiology. Use of model organisms and in vitro techniques relevant to developmental biology and medicine are acceptable, as are translational human studies
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