Effects of Ditch Water and Yellow River Irrigation on Saline–Alkali Characteristics of Soil and Paddy

Abstract

This study examined the agricultural water resource shortage and abundant ditch water resources in the Yinbei region of Ningxia. The effects of ditch water and Yellow River irrigation on the saline–alkali characteristics of soil and paddy were investigated using field monitoring and indoor detection methods in Pingluo County, Ningxia (106°31′ E, 38°51′ N). In addition to monitoring ditch water, four treatment groups were established: direct ditch water irrigation (T1), mixed ditch water and Yellow River water irrigation (T2), alternate ditch water and Yellow River water irrigation (T3), and irrigation solely with Yellow River water (CK). The results show the following: (1) The salinity of ditch water samples collected from the experimental field during the rice growth period was less than 1.60 g/L, and the pH of the samples was lower than 8.62; thus, they were classified as mildly brackish water. The application of ditch water irrigation did not result in soil saline–alkali aggravation and the accumulation of excessive amounts of heavy metals in soils and paddies in Pingluo County, Ningxia. (2) The rice yields for the CK, T1, T2, and T3 treatments were 10,437.5, 8318.4, 9182.1, and 9016.2 kg/hm2, respectively. Compared with Yellow River irrigation, the rice yields for the T1, T2, and T3 treatments were 20.3, 12.1, and 13.6% lower than that of CK, respectively, with minimal differences observed among them. Hence, under the condition of a water resource shortage in the Yellow River region, ditch water can be appropriately applied for mixed or alternate irrigation to ensure food security. This research has revealed the influences of ditch water irrigation on the saline–alkali properties of soil and the heavy metal contents of paddies.