A prebiotic diet intervention can restore faecal short chain fatty acids in Parkinson's Disease yet fails to restore the gut microbiome homeostasis

Janis Rebecca Bedarf, Stefano Romano, Silke Sophie Heinzmann, Anthony Duncan, Maria H Traka, Duncan Ng, Daniella Segovia-Lizano, Marie-Christine Simon, Arjan Narbad, Ullrich Wuellner, Falk Hildebrand
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Abstract

ABSTRACT Despite extensive research, current treatment of Parkinson's Disease (PD) remains symptomatic and disease modifying approaches are urgently required. A promising approach is to target the gut-brain-axis by modifying the intestinal microbiota and the herein produced metabolites. We decided to test this approach by modifying key metabolites of bacterial intestinal fermentation: short chain fatty acids (SCFA), known to be decreased in PD patients. A prospective, controlled pilot study was conducted in 11 couples, with one PD patient and healthy spouse as control (CO) each. Participants followed a 4-week diet rich in dietary fibre in addition to the intake of a prebiotic sirup (Lactulose). Metagenomes and metabolites of the gut microbiota, urinary metabolites and clinical characteristics were assessed. The short-term dietary intervention significantly augmented gastrointestinal SCFA production, likely associated with increased Bifidobacteria spp. PD associated gastrointestinal symptoms improved with increasing SCFA levels. The pre-existing bacterial dysbiosis associated with PD, such as depletion of genera Blautia, Dorea, and Erysipelatoclostridium in PD, persisted within the study period. Some pathobionts, i.e. Klebsiella, were reduced after the intervention. Bacterial metabolite composition (both faecal and urine metabolomes) shifted towards the composition of the healthy control in PD after the intervention. Among these brain-relevant gut metabolic functions improved in PD patients, such as S-Adenosyl methionine (SAM), 3,4-Dihydroxyphenylacetic acid (DOPAC), Glutathione (GSH), Tryptophan and inositol related changes, involved in neuroprotective and antioxidant pathways. Despite the small cohort size and short-term study period a minor dietary intervention was sufficient to improve gastrointestinal symptoms in PD and altered metabolic parameters in a presumed neuroprotective manner, warranting further investigation in larger cohorts.
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益生元饮食干预可恢复帕金森病患者粪便中的短链脂肪酸,但却无法恢复肠道微生物组的平衡
摘要尽管进行了广泛的研究,但目前治疗帕金森病(PD)的方法仍然是对症治疗,因此迫切需要改变疾病的方法。我们决定通过改变细菌肠道发酵的关键代谢物--短链脂肪酸(SCFA)来测试这种方法,众所周知,帕金森病患者的短链脂肪酸会减少。我们在 11 对夫妇中进行了一项前瞻性对照试验研究,每对夫妇都有一名帕金森病患者和健康配偶作为对照(CO)。参加者除了摄入益生菌沙拉酱(乳果糖)外,还进行了为期 4 周的富含膳食纤维的饮食。对肠道微生物群的元基因组和代谢物、尿液代谢物和临床特征进行了评估。短期饮食干预明显增加了胃肠道 SCFA 的产生,这可能与双歧杆菌属的增加有关。与腹泻症相关的原有细菌失调,如腹泻症中的布劳氏菌属、多雷氏菌属和鞘氨醇菌属的减少,在研究期间依然存在。一些病原菌(如克雷伯氏菌)在干预后有所减少。干预后,帕金森病患者的细菌代谢物组成(粪便和尿液代谢组)向健康对照组转变。其中,与脑相关的肠道代谢功能在帕金森病患者中得到了改善,如 S-腺苷蛋氨酸(SAM)、3,4-二羟基苯乙酸(DOPAC)、谷胱甘肽(GSH)、色氨酸和肌醇的相关变化,这些变化参与了神经保护和抗氧化途径。尽管队列规模较小且研究时间较短,但轻微的饮食干预足以改善帕金森病患者的胃肠道症状,并以假定的神经保护方式改变代谢参数,值得在更大规模的队列中进一步研究。
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