Effect of Water Deficit on Secondary Metabolites and Nutrient Content on Forage Sorghum

Abstract

Agronomic properties are more likely to be impacted by water deficits that affect the nutrient uptake and production of secondary metabolites based on their timing and intensity. The aim of this study was to assess the effects of the water deficit on the nutritional quality of forage sorghum (Sorghum bicolor) hybrids. For that purpose, a factorial, completely randomized experiment was conducted by considering three forage sorghum hybrids (AGRI 002-E, BREVANT SS318, and BRS 658) and two levels of evapotranspiration water replacement (50% and 100% of ETc). Parameters relating to water consumption, secondary metabolites (isoflavones daidzein, daidzin, genistein, and genistin), leaf nutrients (P, K, Ca, Mg, S, Mn, and Zn), and bromatological attributes (dry matter, crude protein, neutral detergent fiber, and mineral material) were evaluated at the end of the crop cycle. Isoflavone levels differed between the hybrids and were highest in water-deficient sorghum. There was a significant interaction between the factors only for the daidzin. The leaf content of the other compounds was influenced either by hybrids (genistein) or by the replacement of evapotranspired water levels (daidzein). The leaf content of P and S was influenced by the interaction between the factors, while the levels of K, Ca, and Mg were influenced by the effect of a single factor. The leaf contents of Mn and Zn were not influenced by the treatments. There was a difference between the hybrids for dry mass and crude protein contents, and hybrids x water deficit was only significant for dry mass. The hybrids Brevant SS318 and BRS 658 had the highest crude protein. The presented results are novel and demonstrate that water deficits can significantly affect the levels of secondary metabolites and the nutritional quality of forage sorghum, depending on the hybrid. The mentioned indices are important parameters for evaluating the nutritional quality and development of agricultural crops, particularly in response to adverse environmental conditions such as water stress.