Design, Development and Evaluation of Foot-Operated Sugarcane Sett Cutter

IF 1.8 3区 农林科学 Q2 AGRONOMY Sugar Tech Pub Date : 2024-09-13 DOI:10.1007/s12355-024-01483-0
T. Mohanaselvan, S. P. Singh, Adarsh Kumar, H. L. Kushwaha, Susheel Kumar Sarkar, Pratibha Joshi
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Abstract

One of the important unit operations in sugarcane cultivation is sett cutting. The number of setts of three buds for normal planting per ha is 37,000–40,000, but farmers use up to 75,000 with two buds at narrow row-row distance. The study conducted in the selected villages indicated in-situ sett cutting and hand operated knife (500 g) is being used for sett cutting. Ergonomically study predicted the use of heavy muscle power for hand operated knife (Kathhi) during continuous cutting through impact force. Minor injury was also reported during sett cutting with a hand cutter. The chemical composition of the traditional sett cutting tool (Kathhi) for carbon content was analysed and very low carbon steel (carbon content < 0.15%) was found. That showed the need to sharpen the blade frequently. Considering the ergonomics principle and mechanical aspects, a foot-operated sett cutter was designed and developed that can be used by male and female subjects. This foot-operated sett cutter consisted of a platform, cutter, and pedal assembly. The weight of the developed unit is 28 kg. The capacity of the cutter was 830 and 673 setts h−1 in standing posture and 700 and 620 setts h−1 in sitting postures with male and female workers, respectively. The number of setts cut per hour was 10.84% and 9.80% higher with developed sett cutters with male and female workers compared to the traditional sett cutting tool (Kathhi). The force required to be applied by the subject was only for less than one second in both postures, only after the foot pedal returned through the spring attached to its lever arm. The operating cost per 1000 setts was 8% less with the developed operated foot-operated sett-cutter as compared to Kathhi. The developed sett cutter has the potential for adoption by the marginal and small farmers of the country as well as developing countries.

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脚踏式甘蔗切割机的设计、开发和评估
甘蔗种植的重要单位作业之一是定植。正常种植时,每公顷三芽甘蔗的定植数为 37,000-40,000 株,但农民在行距较窄的情况下使用两芽甘蔗的定植数高达 75,000 株。在所选村庄进行的研究表明,农民使用手动刀(500 克)进行就地切割。根据人体工程学研究预测,在连续切割过程中,手动刀(Kathhi)会因冲击力而消耗大量肌肉力量。在使用手动刀具切割定居地时,也有轻微受伤的报告。对传统定居切割工具(Kathhi)含碳量的化学成分进行了分析,发现其碳钢含量非常低(含碳量为 0.15%)。这表明需要经常打磨刀片。考虑到人体工程学原理和机械方面的因素,我们设计并开发了一种男女受试者均可使用的脚踏式切割器。这种脚踏式切割器由平台、切割器和踏板组件组成。开发的装置重量为 28 千克。男性和女性工人在站立状态下,切割机的切割能力分别为每小时 830 和 673 片,在坐姿状态下分别为每小时 700 和 620 片。与传统的定置切割工具(Kathhi)相比,男女工人使用开发的定置切割器每小时切割的定置数分别高出 10.84% 和 9.80%。在两种姿势下,受试者所需的施力时间都不到一秒钟,只有在脚踏板通过其杠杆臂上的弹簧返回后才会如此。与 Kathhi 相比,开发的脚踏式定置切割器每 1000 个定置的操作成本降低了 8%。这种新开发的切割机有可能被我国和发展中国家的边缘化小农户所采用。
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来源期刊
Sugar Tech
Sugar Tech AGRONOMY-
CiteScore
3.90
自引率
21.10%
发文量
145
期刊介绍: The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
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