Current trends in additive manufacturing based 4D food printing technology: A review

IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Future Foods Pub Date : 2024-09-12 DOI:10.1016/j.fufo.2024.100450

Sanket Balasaheb Kokane, PR. Anjaly, S. Thangalakshmi, Vinkel Kumar Arora

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Abstract

Four-dimensional food printing (4DFP) is a novel additive manufacturing technique that enables production of edible objects with complicated shapes and specific properties under internal or external stimuli. 4DFP presents unique prospects and research capabilities in developing innovative food materials, customized nutrition, interactive dining experiences, and the customization of flavour and texture. The 4D printed construct may experience colour, shape, flavour, or nutritional quality transformations. The 3D printed materials transform into the 4D printed under the application of a stimuli. The stimuli applied interact with base food materials and stimuli responsive/smart materials to make the 4D transformation. This review aims to consolidate the different ingredients used and the stimuli responsive effects occurring in the printed product. The impact of stimuli on textural, nutritional, and sensory properties is analysed at length. The shelf life and consumer acceptance of 4D printed food is also considered in this review. The economic feasibility and commercialization of 4DFP are still uncertain aspects of the technology.

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基于增材制造的 4D 食品打印技术的当前趋势：综述

四维食品打印（4DFP）是一种新颖的快速成型技术，可在内部或外部刺激下生产出具有复杂形状和特定属性的可食用物体。4DFP 在开发创新食品材料、定制营养、互动用餐体验以及定制风味和质地方面具有独特的前景和研究能力。4D 打印结构可能会经历颜色、形状、风味或营养质量的转变。三维打印材料在刺激物的作用下转变为四维打印材料。应用的刺激与基础食品材料和刺激响应/智能材料相互作用，实现 4D 转换。本综述旨在整合所使用的不同成分以及打印产品中出现的刺激响应效应。详细分析了刺激对质地、营养和感官特性的影响。本综述还考虑了 4D 印刷食品的保质期和消费者接受度。4DFP 的经济可行性和商业化仍是该技术的不确定因素。

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来源期刊

Future Foods Agricultural and Biological Sciences-Food Science

CiteScore

8.60

自引率

0.00%

发文量

审稿时长

15 weeks

期刊介绍： Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing： Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP