The road ahead for functional foods: Promising opportunities amidst industry challenges

Ali Rashidinejad
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Abstract

Functional foods, fortified with bioactive compounds, offer health benefits beyond basic nutrition. Despite their potential, challenges such as compound instability, scalability issues, and regulatory gaps exist. This commentary explores their role, market dynamics, and future trends, emphasizing the need for ongoing research and effective regulations.

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功能食品的未来之路:行业挑战中的机遇
添加了生物活性化合物的功能性食品可提供基本营养之外的健康益处。尽管功能食品潜力巨大,但也存在化合物不稳定性、可扩展性问题和监管空白等挑战。本评论探讨了它们的作用、市场动态和未来趋势,强调了持续研究和有效监管的必要性。
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