Blood flow assessment of gastric tube with indocyanine green fluorescence angiography and postoperative endoscopy during esophagectomy: indocyanine green enhancement time indicated congestion

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS ACS Applied Bio Materials Pub Date : 2024-09-17 DOI:10.1186/s12876-024-03398-2
Jun Sakuma, Akihiro Hoshino, Hisashi Fujiwara, Taichi Ogou, Kenro Kawada, Keisuke Okuno, Toshiro Tanioka, Shigeo Haruki, Masanori Tokunaga, Yusuke Kinugasa
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Abstract

During esophagectomy, evaluation of blood supply to the gastric tube is critically important to estimate and avoid anastomotic complications. This retrospective study investigated the relationship between indocyanine green (ICG) fluorescence angiography during esophagectomy and postoperative endoscopy findings, especially mucosal color change. This study retrospectively collected data from 86 patients who underwent subtotal esophagectomy and reconstruction using a gastric tube for esophageal cancer at the Tokyo Medical and Dental University between 2017 and 2020. The flow speed of ICG fluorescence in the gastric tube was evaluated during the operation. Additionally, the main root of ICG enhancement and pattern of ICG distribution in the gastric tube were evaluated. On postoperative day 1 (POD1), the change in the mucosal color to white, thought to reflect ischemia, or black, thought to reflect congestion of the proximal gastric tube, was evaluated. The correlations between these factors, clinical parameters, and surgical outcomes were evaluated. Univariate and multivariate analyses used logistic regression to identify the risk factors affecting mucosal color change. Multivariate analyses revealed that the only independent significant predictor of mucosal congestion on POD1 was the ICG enhancement time of the right gastric tube tip (odds ratio, 14.49; 95% confidential interval, 2.41–87.24; P = 0.004). This study indicated that the ICG enhancement time is related to venous malperfusion and congestion rather than arterial malperfusion and ischemia.
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食管切除术中使用吲哚菁绿荧光血管造影和术后内镜对胃管进行血流评估:吲哚菁绿增强时间显示充血
在食管切除术中,评估胃管的血液供应对估计和避免吻合并发症至关重要。这项回顾性研究调查了食管切除术中吲哚青绿(ICG)荧光血管造影与术后内镜检查结果(尤其是粘膜颜色变化)之间的关系。本研究回顾性收集了 2017 年至 2020 年期间在东京医科齿科大学接受食管癌次全切除术并使用胃管进行重建的 86 名患者的数据。在手术过程中,对胃管中 ICG 荧光的流速进行了评估。此外,还评估了 ICG 增强的主要根源和 ICG 在胃管内的分布模式。在术后第 1 天(POD1),评估了粘膜颜色的变化,白色被认为是缺血的反映,黑色被认为是近端胃管充血的反映。评估了这些因素、临床参数和手术结果之间的相关性。单变量和多变量分析使用逻辑回归来确定影响粘膜颜色变化的风险因素。多变量分析表明,POD1 粘膜充血的唯一独立显著预测因素是右胃管尖端的 ICG 增强时间(几率比,14.49;95% 置信区间,2.41-87.24;P = 0.004)。这项研究表明,ICG 增强时间与静脉灌注不良和充血有关,而与动脉灌注不良和缺血无关。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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