Functional Effects of Probiotic Lactiplantibacillus plantarum in Alleviation Multidrug-Resistant Escherichia coli–Associated Colitis in BALB/c Mice Model

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Probiotics and Antimicrobial Proteins Pub Date : 2024-09-13 DOI:10.1007/s12602-024-10356-7
Mohamedelfatieh Ismael, Nageena Qayyum, Yaxin Gu, Li Na, Han Haoyue, Muhammad Farooq, Panpan Wang, Qingping Zhong, Xin Lü
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Abstract

Multidrug-resistant Escherichia coli (MDR-E. coli) is a global health concern. Lactic acid bacteria (LAB) are important probiotics that have beneficial effects on health, and in recent years, their influences in preventing foodborne pathogens-induced colitis have attracted much attention. Therefore, this study aimed to investigate the oral administration of Lactiplantibacillus plantarum NWAFU-BIO-BS29 as an emerging approach to alleviate MDR-E. coli–induced colitis in BALB/c mice model. To illustrate the mode of action of NWAFU-BIO-BS29 interventions with the gut microbiota and immune responses, the changes on the colonic mucosal barrier, regulatory of the gene expressions of inflammatory cytokines, re-modulating the intestinal microflora, and changes in physiological parameters were studied. The results indicated that daily supplementation of 200 µL fresh bacteria for 7 days had ameliorated the associated colitis and partially prevented the infection. The modes of action by ameliorating the inflammatory response, which destructed villous and then affected the intestinal barrier integrity, reducing the secretion of interleukins (6 and β) and tumor necrosis factor (TNF-α) in serum by 87.88–89.93%, 30.73–35.98%, and 19.14–22.32%, respectively, enhancing the expressions of some epithelial integrity-related proteins in the mouse mucous layer of mucins 2 and 3, Claudin-1, and Occludin by 130.00–661.85%, 27.64–57.35%, 75.52–162.51%, and 139.36–177.73%, respectively, and 56.09–73.58% for toll-like receptor (TLR4) in colon tissues. Notably, the mouse gut microbiota analysis showed an increase in the relative abundance of beneficial bacteria, including Lactobacillus, Bacteriodales bacterium, Candidatus Saccharimonas, Enterorhabdus, and Bacilli. Furthermore, the probiotic promoted the proliferation of epithelia and goblet cells by increasing short-chain fatty acids (SCFAs) levels by 19.23–31.39%. In conclusion, L. plantarum NWAFU-BIO-BS29 has potential applications and can be considered a safe dietary supplement to ameliorate the colitis inflammation symptoms of MDR-E. coli infection.

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植物乳杆菌益生菌在缓解 BALB/c 小鼠模型耐多药大肠杆菌相关性结肠炎中的功能作用
耐多药大肠杆菌(MDR-E. coli)是一个全球关注的健康问题。乳酸菌(LAB)是对健康有益的重要益生菌,近年来,其在预防食源性病原体引起的结肠炎方面的影响备受关注。因此,本研究旨在探讨口服植物乳杆菌 NWAFU-BIO-BS29 作为缓解 MDR-E. coli 诱导的 BALB/c 小鼠结肠炎的一种新方法。为了说明 NWAFU-BIO-BS29 干预肠道微生物群和免疫反应的作用模式,研究了结肠粘膜屏障的变化、炎症细胞因子基因表达的调节、肠道微生物群的再调节以及生理参数的变化。结果表明,连续 7 天每天补充 200 µL 新鲜细菌可改善相关的结肠炎并部分预防感染。其作用方式是改善炎症反应,炎症反应破坏了绒毛,进而影响肠道屏障的完整性,使血清中白细胞介素(6 和 β)和肿瘤坏死因子(TNF-α)的分泌分别减少 87.88-89.93%、30.73-35.98% 和 19.14-22.32%,增强了绒毛的表达。32%,小鼠粘液层中一些上皮完整性相关蛋白如粘蛋白 2 和 3、Claudin-1 和 Occludin 的表达量分别增加了 130.00-661.85%、27.64-57.35%、75.52-162.51% 和 139.36-177.73%,结肠组织中收费样受体(TLR4)的表达量增加了 56.09-73.58%。值得注意的是,小鼠肠道微生物群分析表明,有益菌的相对丰度有所增加,包括乳酸杆菌、杆菌属细菌、酵母菌、肠杆菌和芽孢杆菌。此外,益生菌还能促进上皮细胞和鹅口疮细胞的增殖,使短链脂肪酸(SCFAs)含量增加 19.23%-31.39%。总之,植物乳杆菌 NWAFU-BIO-BS29 具有潜在的应用价值,可被视为一种安全的膳食补充剂,用于改善 MDR-E. coli 感染引起的结肠炎炎症症状。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
期刊最新文献
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