Sujuan Zhu, Ding Zuo, Qiang Shi, Jiexuan Yuan and Bing Wang
{"title":"Low-cost and highly sensitive colorimetric and visual detection of amikacin in milk using melamine functionalized gold nanoparticles†","authors":"Sujuan Zhu, Ding Zuo, Qiang Shi, Jiexuan Yuan and Bing Wang","doi":"10.1039/D4AY01342E","DOIUrl":null,"url":null,"abstract":"<p >This study developed a rapid, low-cost and highly sensitive analytical method using melamine functionalized gold nanoparticles (MA-Au NPs) as a colorimetric sensor to detect amikacin in milk. The MA-Au NPs were synthesized using a self-assembly process and analyzed using absorption spectroscopy, transmission electron microscopy (TEM), and Fourier transform infrared (FT-IR) spectroscopy. The MA-Au NPs exhibited a distinct surface plasmon resonance (SPR) absorption peak at 520 nm and demonstrated excellent spherical dispersion. The reaction parameters were optimized, with a Au NP concentration of 2.0 × 10<small><sup>−7</sup></small> mol L<small><sup>−1</sup></small>, MA concentration of 1.0 × 10<small><sup>−6</sup></small> mol L<small><sup>−1</sup></small>, pH of 4.0, and reaction time of 15 minutes. In the optimization experiment, the effects of unmodified Au NPs and MA-Au NPs as colorimetric sensors for amikacin determination were compared. As a specific amount of amikacin was added to the Au NP solution, the reaction solution showed a visible change from wine red to purple and then to blue gray; a red-shift in the absorption spectrum of the solutions was observed, which could also be analyzed using the <em>A</em><small><sub>640</sub></small>/<em>A</em><small><sub>520</sub></small> value, and the color changes were recorded using smartphones for visual detection through RGB (red–green–blue) data image analysis, which made the detection easy and fast. As a result, two approaches were devised using visible absorption spectra and smartphones. A linear correlation was established between the <em>A</em><small><sub>640</sub></small>/<em>A</em><small><sub>520</sub></small> value and the concentration of amikacin in the range of 4.0 to 16.0 × 10<small><sup>−8</sup></small> mol L<small><sup>−1</sup></small>. The minimal limit of detection (LOD) for absorption spectrum analysis was 3.75 × 10<small><sup>−9</sup></small> mol L<small><sup>−1</sup></small>, whereas for smartphone analysis, it was 6.0 × 10<small><sup>−8</sup></small> mol L<small><sup>−1</sup></small>. The recoveries ranged from 103.09% to 104.51%, while the relative standard deviations (RSDs) ranged from 3.76% to 4.25%. The proposed method was used to detect actual milk samples. The results showed that the method is simple, selective, and practical.</p>","PeriodicalId":64,"journal":{"name":"Analytical Methods","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analytical Methods","FirstCategoryId":"92","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2024/ay/d4ay01342e","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
Abstract
This study developed a rapid, low-cost and highly sensitive analytical method using melamine functionalized gold nanoparticles (MA-Au NPs) as a colorimetric sensor to detect amikacin in milk. The MA-Au NPs were synthesized using a self-assembly process and analyzed using absorption spectroscopy, transmission electron microscopy (TEM), and Fourier transform infrared (FT-IR) spectroscopy. The MA-Au NPs exhibited a distinct surface plasmon resonance (SPR) absorption peak at 520 nm and demonstrated excellent spherical dispersion. The reaction parameters were optimized, with a Au NP concentration of 2.0 × 10−7 mol L−1, MA concentration of 1.0 × 10−6 mol L−1, pH of 4.0, and reaction time of 15 minutes. In the optimization experiment, the effects of unmodified Au NPs and MA-Au NPs as colorimetric sensors for amikacin determination were compared. As a specific amount of amikacin was added to the Au NP solution, the reaction solution showed a visible change from wine red to purple and then to blue gray; a red-shift in the absorption spectrum of the solutions was observed, which could also be analyzed using the A640/A520 value, and the color changes were recorded using smartphones for visual detection through RGB (red–green–blue) data image analysis, which made the detection easy and fast. As a result, two approaches were devised using visible absorption spectra and smartphones. A linear correlation was established between the A640/A520 value and the concentration of amikacin in the range of 4.0 to 16.0 × 10−8 mol L−1. The minimal limit of detection (LOD) for absorption spectrum analysis was 3.75 × 10−9 mol L−1, whereas for smartphone analysis, it was 6.0 × 10−8 mol L−1. The recoveries ranged from 103.09% to 104.51%, while the relative standard deviations (RSDs) ranged from 3.76% to 4.25%. The proposed method was used to detect actual milk samples. The results showed that the method is simple, selective, and practical.