Production of bioactive structural motifs from wheat arabinoxylan via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis

Caroline de Aquino Guerreiro, Leandro Dominiciano de Andrade, Layanne Nascimento Fraga, Tatiana Milena Marques, Samira Bernardino Ramos do Prado, Robert Jam Brummer, Joao Roberto Oliveira Nascimento, Victor Castro-Alves
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Abstract

It is well known that dietary fibers (DF) from plant-source foods can induce beneficial health effects through their physicochemical properties and utilization by the gut microbiota during fermentation, which is mainly explored with a focus on changes in the gut microbiota profile and the production of microbial-derived metabolites. Here, we characterized structural motifs (i.e., oligomers) produced during DF breakdown upon colonic fermentation and explored their interaction with toll-like receptors (TLRs) present on the surface of human intestinal and immune system cells. Firstly, a source of wheat arabinoxylan (WAX) was subjected to in vitro simulation of human colonic fermentation, followed by characterization and quantification of WAX structural motifs to explore their dynamics throughout fermentation. The identified structural motifs were further produced through enzymatic catalysis of WAX using carbohydrate-active enzymes and fractionated into six well-defined fractions of arabinoxylans and linear xylans. These fractions of structural motifs were then tested for interaction with TLR2 and TLR4 using a reporter cell assay. Results revealed structure-dependent effects, primarily with inhibition of TLR2 and activation of TLR4 depending on the degree of polymerization and branching of WAX structural motifs. The role of the fine structure of WAX structural motifs was confirmed by molecular docking, which revealed that minor structural changes substantially influence the interaction between structural motifs and TLRs. The results from in vitro and in silico studies also support the hypothesis that the direct effects of oligomers and polysaccharides on cell receptors are likely the result of complex interactions involving multiple cell surface receptors. Finally, in addition to highlighting that direct effects of structural motifs might play an important role in the overall effects of DF, this work suggests that enzymatic-tailoring design of DF can be a potential tool for producing functional ingredients with specific effects on human health.
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通过结肠发酵和酶催化从小麦阿拉伯木聚糖中生产生物活性结构基团:体外、硅学和功能分析证明其与收费样受体的相互作用
众所周知,植物源食品中的膳食纤维(DF)可通过其理化特性和发酵过程中肠道微生物群的利用来诱导有益的健康效应。在此,我们对结肠发酵时 DF 分解过程中产生的结构基团(即低聚物)进行了表征,并探讨了它们与人类肠道和免疫系统细胞表面的收费样受体(TLR)之间的相互作用。首先,对小麦阿拉伯木聚糖(WAX)源进行体外模拟人体结肠发酵,然后对 WAX 结构基团进行表征和定量,以探索它们在整个发酵过程中的动态变化。通过使用碳水化合物活性酶对 WAX 进行酶催化,进一步生成了已确定的结构基团,并将其分成六个明确的阿拉伯木聚糖和线性木聚糖部分。然后,利用报告细胞试验检测了这些结构基团馏分与 TLR2 和 TLR4 的相互作用。结果显示了结构依赖性效应,主要是根据 WAX 结构基团的聚合和分支程度来抑制 TLR2 和激活 TLR4。分子对接证实了 WAX 结构基团精细结构的作用,发现微小的结构变化会极大地影响结构基团与 TLR 之间的相互作用。体外研究和硅学研究的结果也支持这样的假设,即低聚物和多糖对细胞受体的直接作用很可能是涉及多种细胞表面受体的复杂相互作用的结果。最后,除了强调结构基团的直接效应可能在 DF 的整体效应中发挥重要作用之外,这项工作还表明,DF 的酶定制设计可以成为生产对人类健康具有特定作用的功能成分的潜在工具。
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